HANOI, Sept 16 – Malaysian Cuisine and Cultural Week, titled “Taste of Malaysia”, took place at the Hanoi Daewoo Hotel from September 12 as part of the celebrations for Malaysia’s Independence Day (August 31) and Malaysia Day (September 16).
“Taste of Malaysia” offers guests a captivating journey through Malaysian cuisine and culture, showcasing the unique flavours and traditions of the Southeast Asian country, Vietnam News Agency (VNA) reported.
Addressing the event, Datuk Tan Yang Thai, Ambassador of Malaysia to Vietnam, highlighted the significance of Malaysia’s cuisine, saying that, the cuisine is a reflection of Malaysia’s rich tapestry of cultures.
“It is our way of sharing Malaysia’s diverse culture, and we are proud to have this opportunity today to share it with our Vietnamese friends,” he added.
Signature dishes such as Nasi Lemak and Teh Tarik are being prepared by renowned Malaysian chef Azlan Juri to ensure an authentic dining experience.
Guests attending the launching also enjoyed a special folk dance performance by a cultural troupe from Perak, Malaysia, along with an exhibition of traditional Batik art.
This offered diners an authentic experience of both the nation’s cuisine and cultural heritage.
“Taste of Malaysia” is part of cultural exchanges between Vietnam and Malaysia.
Sharing with VNA reporter, Tan Yang stressed significance of bilateral cultural connection and people-to-people exchanges.
“Exchanges through culture, traditional dances, as well as cuisine, will make bilateral relations between Malaysia and Vietnam become closer together,” the Ambassador affirmed.
The event will run until September 16 at the Hanoi Daewoo Hotel.
